Tired of the same old flavors? Discover Cassia, the bold cousin of Cinnamon! Its potent, spicy aroma awakens your senses and adds an exotic twist to your favorite dishes. From pies to entrees, a dash of Cassia transforms ordinary meals into culinary adventures. Unleash your inner chef and explore a world of flavor!
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
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