Beyond Cinnamon: Discover Cassia!
Tired of the same old cinnamon flavor? Are your desserts lacking that certain *zing*? Do your essential oil blends need a bold, warm note? Cassia's potent aroma and spicy kick are the missing ingredient. But beware: its strength demands respect, making blandness a thing of the past!
Package: Cassia
Cassia
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A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
- Producing similar flavours, Cassia can be used interchangeably with cinnamon in cooking.
- Cassia is also a popular ingredient when making many different appetizers, breads, and desserts.
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