Craving a bold, warm flavor? Cassia, cinnamon's bolder cousin, is here to ignite your senses. Transform your desserts, elevate your entrees, and create unforgettable aromatic blends. Its potent spice will awaken your creativity in the kitchen and beyond.
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
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