Tired of the same old cinnamon? Discover Cassia, its bolder, more vibrant cousin! Just a touch transforms desserts, entrees, and essential oil blends with its powerful, spicy aroma. Elevate your culinary creations and aromatic experiences with this versatile spice.
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
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