Unlock Ancient Flavors: Pink Peppercorn
Tired of the same old pepper kick? Your dishes deserve more than just heat. They crave nuance, complexity, and a touch of the exotic. Many peppers overpower, leaving a harsh, one-dimensional burn. But what if you could add a delicate fruity warmth, a subtle peppery whisper that elevates every bite?
Package: Pink Pepper
Pink Pepper
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The pink peppercorn, while similar in name and appearance to black peppercorn, is closely related to cashews. Its mildly fruity and peppery flavour also has a more subtle flavour than that of Black Pepper oil. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans who used all parts of the tree.
- Adds invigorating flavour to water or tea.
- Mildly fruity and peppery that is sure to add variation and depth of flavour.
- Replaces ground black pepper to flavour meats, sauces, and other dishes.
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mihael.rosu@gmail.com 8/27/2025 2:47 AM
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