Discover the bold, spicy secret ingredient that chefs are raving about! Cassia, a close relative of cinnamon, adds a unique warmth and depth to both sweet and savory dishes. Just a dash transforms ordinary recipes into culinary masterpieces. Elevate your baking and cooking today!
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
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