Spice Up Your Life with Cassia!
Tired of the same old flavors? STOP! LOOK at Cassia, the bold cousin of cinnamon! Its intense aroma and spicy kick will ACTivate your culinary creativity. From warming pies to exotic entrees, Cassia adds depth and complexity to any dish. Imagine cinnamon rolls with an extra zing, or savory stews with a surprising warmth.
Package: Cassia
Cassia
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A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
- Producing similar flavours, Cassia can be used interchangeably with cinnamon in cooking.
- Cassia is also a popular ingredient when making many different appetizers, breads, and desserts.
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