Spice Up Your Life with Cassia!
Tired of the same old flavors? **STOP**! **LOOK** at Cassia, the bold cousin of cinnamon! Its intense aroma and spicy kick will **ACT**ivate your culinary creativity. From warming pies to exotic entrees, Cassia adds depth and complexity to any dish. Imagine cinnamon rolls with an extra zing, or savory stews with a surprising warmth.
Package: Cassia
Cassia
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A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
- Producing similar flavours, Cassia can be used interchangeably with cinnamon in cooking.
- Cassia is also a popular ingredient when making many different appetizers, breads, and desserts.
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