Tired of the same old cinnamon flavor? Discover Cassia, a bold and fragrant spice that elevates your cooking and aromatherapy. Its warm, spicy aroma transforms essential oil blends and adds a unique depth to your favorite desserts. Use it in pies, breads, or experiment with exciting new entrées – the possibilities are endless!
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
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