Part of the mint family, Basil is a beneficial herb that is commonly used in cooking. Basil adds a fresh, herbal flavour to meats, pastas, and entrée dishes. Cooked in or added as a garnish, Basil is sure to liven up your dish.
A versatile flavouring component widely used across the world in a variety of dishes.
Incredibly pungent fragrance and flavour when used in cooking, allowing the user to make a little go a long way.
Herbaceous flavour ideal for soups, salads and seasoning for savoury recipes.